Organic Goats Cheese

Just outside the sleepy little village of Napier in the Overberg, South Africa; along a tree lined country road you’ll find Dragonfly Farm, the magical place where Alpine Organic Goats Cheese is made with love and care.

This is where partners, Jacqueline and Brenda, are living their dream of having a lifestyle that is in harmony with nature; breeding their horses, growing their own food, teaching their grand children the values of perma culture, recycling and taking care of animals and the environment with love and respect and, of course, making delectable goats milk cheese.

Alpine Organic Goats Cheese is a peasant style goat’s cheese that Jacqueline makes every day from 100% goat’s milk. The milk comes straight from milking the goats into the cheese vat. The cheese is available in plain, oak smoked, herb and olive oil, persian pepper, tomato/ chilli, touareg chilli, basil, oregano, garlic and our new wasabi.

Brenda takes care of the business side of Alpine Organic Goats Cheese. Part of her job is the distribution of the cheese, contact with clients, marketing, advertising and sales; and selling the cheese at farmers markets and festivals.

Browse through the Alpine Organic Goats Cheese website and find out more about the goats, Dragonfly Farm, Jacqueline and Brenda and the cheese – how it’s made, recipe ideas, where you can buy it and why goats milk cheese is so good for you!

Contact Brenda or Jacqueline if you have an enquiry or would like more information about Alpine Organic Goats Cheese.